Gujarati vegetarian · Drighlington · Est. 1992
A family kitchen, plated for Yorkshire.
Three generations of Patel home cooking — handed-down Gujarati recipes, everything vegetarian, much of it vegan — served where a West Yorkshire pub used to be.
The Patel family
It started with Kaushy cooking the way her family ate in India.
Kaushy and Mohan Patel opened Prashad in Bradford in 1992 — a sweet shop and kitchen built on recipes passed down through the generations. In 2012 the family took over an old pub on Whitehall Road and turned it into an intimate Gujarati eaterie that now draws diners from across the county.
Today head chef Minal Patel keeps those recipes alive, refining them with a modern touch. Kaushy's cookbook, Prashad: Indian Vegetarian Cooking, put the family's food on shelves nationwide.
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Why people travel for it
Not a curry house. A Gujarati home that happens to seat strangers.
Vegetarian since day one
Every dish is meat-free and much of the menu is vegan — not an afterthought, but the whole point. Paneer, dhal, chaat and dosa, cooked with intent.
Handed-down recipes
Gujarati home cooking the way the Patel family ate it in India, refined over thirty years and two AA Rosettes — without losing the soul of a family kitchen.
A pub, reborn
A renovated West Yorkshire boozer on Whitehall Road, now one of only two Michelin Bib Gourmand restaurants in the whole of Yorkshire.
From the menu
A few of the plates worth the drive.
Collection from Drighlington
Order ahead. We'll have it ready.
Browse the full Gujarati menu — sharing deals, hot starters, dosa and dhal — and order online for collection. No apps, no middlemen.
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