Choose the plates. We'll cook the rest.

Any starter, any main, plus rotli, naan or rice.

Any two starters, two mains, plus two rotli, naans or rices.

Any four starters, four mains, plus four rotli, naans or rices.

Griddled paneer with lime & fennel.

Mashed pea and white cabbage kebabs.

Garlic-infused fresh coconut dough balls.

Tandoored paneer infused with garlic, lime and chives.

Shredded artichoke infused with fresh mint & lime.

Carom-seed infused fenugreek leaves & onion.

Garam-masala pea and potato with a hint of mango.

Griddled mango-infused broccoli & dhal.

A selection of our starters to share between two.

Diced hot samosa topped with crisp pastry, potato, chickpeas, yoghurt & tamarind dressing.

Tangy Mumbai-style snack of puffed rice, chopped tomatoes and red onions.

Bay leaf, cinnamon & garam-masala infused mushrooms and peas.

Mungh, tuvar, channa & masoor dhal cooked with cloves.

Rich, melt-in-the-mouth chickpea curry with cinnamon and star anise.

Hand-rolled vegetable koftas in a spiced gravy.

Lentil & rice-flour crepe with spiced potato & onion curry.

Chef's seasonal vegetable bhaji.

Marinated, textured paneer in a fenugreek-infused olive & tomato base.

Aubergine and baby potatoes with fenugreek and cumin.

Steamed basmati rice.

Garlic naan with a chilli kick.

Leavened bread baked with garlic.

Herbed green rice.

South Indian lentil & vegetable broth.

Chaat selection tray for sharing.

Sweet, chilled mango yoghurt drink.